You're a busy person. You have places to go, and things to do. We get that about you, that's why we've put together this handy little guide so that you know exactly what to expect when you come to pick up your order. Our goal is to make the whole process as quick and easy as possible. The holidays are stressful enough, pie should make you nothing but happy!

• We will have an "order pickup station" setup to the left of the door when you enter the bakery. We'll be keeping the line moving as quickly as possible, but please be patient with us.
• Please don't come early. Our staff have hundreds of orders to bake, decorate, and package in a very short period of time. If you placed your order for a 1pm pickup, it will be ready at 1pm. We won't have your order ready at 11am, because we're busy getting all of the 12pm orders ready then.
• We will be open for instore shopping on 12/24. If you would like to make an in-store purchase when you pickup your order, you will need to place that order at the counter either before or after picking up your order.

Lost your stuffing mix instructions? No problem! It couldn't be easier to make Starry Lane's amazing Auntie Mae's Stuffing Mix.

You'll need: 1/2 Cup of diced celery, 1 C of diced onion, 2 Tablespoons of olive oil, 3-4 C of vegetable broth

Our directions and stuffing mix will help you make 100% top ten allergen free stuffing, but if you have fewer food restrictions, don't be afraid to add extra veggies, or meats and nuts of your choice.

1) Sauté the vegetables in the olive oil over medium heat until the onions turn translucent (approx 10-15 minutes)

2) Mix the spice packet provided in your stuffing mix into the cooked vegetables.

3) Pour the stuffing cubes into a large mixing bowl and pour 2 cups of broth over the cubes. Make sure to mix the bread cubes every 5-10 minutes until all of the broth is absorbed. Once the first 2 cups are absorbed, for dryer stuffing add only 1 more cup of broth, for moister stuffing, add the remaining 2 cups of broth. Continue mixing every 5-10 minutes until it is all absorbed.

4) Mix the vegetable/seasoning mix into the moistened bread cubes. Pour the stuffing mix into a greased 9x9 baking dish. Cover with foil. Bake at 350 for 20 minutes. Remove foil from top of pan and place back in the oven for another 10 minutes. Enjoy!

Auntie Mae's Stuffing Mix Ingredients

Rice, Corn Starch, Tapioca, Millet, Potato, Plant Fiber, Sugar, Salt, Emulsifier (poly-glycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), Ascorbic Acid, Water, Olive Oil, Sugar, Yeast, Salt, Black Pepper, Thyme, Rosemary, Sage, Garlic, Onion, Xanthan Gum (derived from corn)

Gingerbread Cookie

Earth Balance*, White Rice Flour, Corn Starch, Powdered Sugar, Water, Brown Rice Flour, Dark Brown Sugar, Molasses, Baking Powder***, Cinnamon, Ginger, Vanilla Extract, Cloves, Xanthan Gum (Derived from CORN)

Hot Cocoa Cupcake (In Store Dec-Jan)

Granulated Sugar, Earth*, Coffee, White Rice, White Rice Flour, CHOCOLATE**, Flaxseed, COCOA Powder, Potato Starch, Tapioca Starch, Corn Starch, Powdered Sugar, Palm Oil, Vinegar, Tapioca Syrup, Vanilla Extract, Baking Powder***, Baking Soda, Salt, Xanthan Gum (Derived from CORN), Natural Marshmallow Flavor, Cinnamon

Sugar Cookie

Earth Balance Soy Free*, Granulated Sugar, Water, Powdered Sugar, White Rice Flour, CORN Starch, Brown Rice Flour, Water, CORN Starch, Baking Powder***, Vanilla Extract, Xanthan Gum (Derived from CORN), All Natural Vegetable Food Dye

*Earth Balance Soy Free: Made with Expeller- Pressed Oils, Natural oil blend(palm fruit, canola, and olive oils), filtered water, pure salt, contains less than 2% of natural flavor(no MSG, no alcohol, no gluten), sunflower lecithin, lactic acid(non-dairy, derived from sugar beets), and colored with annatto extract (Contains CORN)

**CHOCOLATE: Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non Dairy Cocoa Butter

***Baking Powder: CORN Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate