Thanksgiving Information
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Important Dates
We start taking orders on November 1st for pickup on Wednesday the 26th. We are only open for prepaid orders (placed by Sunday the 23rd) from 9:00 am to 3:00 pm.
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Placing Orders
On Saturday, November 1st you can place orders online by clicking the order now button at the top, over the phone at 619.328.0500, or visit us at 3925 4th Ave. San Diego, CA 92103 to place your Thanksgiving order to be picked up on Wednesday the 26th.
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Place Orders Early
If you want a early morning pickup place your order early. The 9:00 am to 11:00 am spots fill up quickly!
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Last Day To Place a Thanksgiving Order
On Sunday, the 23rd is the last day to place an order. All phone orders and in-person orders need to be placed by 2:30 pm. All online orders must be placed by midnight.
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Picking Up
No In-store shopping on Wednesday the 26th. We're only open for Thanksgiving Pickups from 9:00 am to 3:00 pm. Please come at your selected time and have your confirmation number ready.
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Bakery is closed
THE BAKERY IS CLOSED ON MONDAY THE 24TH and TUESDAY THE 25TH. Then on THANKSGIVING Week. We'll be back on December 4th.
Preparing for Pick-up Crossing your t's & dotting the i's
When you place an order online, you will receive an email confirmation of your order. Please note the check number of your order. This is your confirmation number, which will be required to collect your order.
When you place an order over the phone or in person, our sales associate will give you a 4 digit confirmation number. Please keep this in a safe place, you'll need your confirmation number to pick up on Wednesday, the 26th.
Picking Up Your Thanksgiving Order in 3 Easy Steps
1) Arrive On Time and Line Up: Please join the line located outside the bakery door. If you don't see a line, just come on up to the table set up at the door, and pat your self on the back for having awesome timing.
2) Please provide your confirmation number: One of our staff members will be stationed at a pickup table located right at our front door. They will ask you for your confirmation number to check against their order list. If you're picking up for more than one person, or if you placed more than one order, please give the staff member both numbers. After confirming your order they will go retrieve your goodies.
3) Have an awesome Thanksgiving! Take your treats home and have a well-deserved rest. You worked hard this year, and you deserve a break.
Baking, Reheating, & Caring for Your Thanksgiving Sides & Desserts
Lost your stuffing mix instructions? No problem! It couldn't be easier to make Starry Lane's amazing Auntie Mae's Stuffing Mix.
You'll need: 1/2 Cup of diced celery, 1 C of diced onion, 2 Tablespoons of olive oil, 3-4 C of vegetable broth
Our directions and stuffing mix will help you make 100% top ten allergen free stuffing, but if you have fewer food restrictions, don't be afraid to add extra veggies, or meats and nuts of your choice.
1) Sauté the vegetables in the olive oil over medium heat until the onions turn translucent (approx 10-15 minutes)
2) Mix the spice packet provided in your stuffing mix into the cooked vegetables.
3) Pour the stuffing cubes into a large mixing bowl and pour 2 cups of broth over the cubes. Make sure to mix the bread cubes every 5-10 minutes until all of the broth is absorbed. Once the first 2 cups are absorbed, for dryer stuffing, add only 1 more cup of broth; for moister stuffing, add the remaining 2 cups of broth. Continue mixing every 5-10 minutes until it is all absorbed.
4) Mix the vegetable/seasoning mix into the moistened bread cubes. Pour the stuffing mix into a greased 9x9 baking dish. Cover with foil. Bake at 350 for 20 minutes. Remove the foil from the top of the pan and place it back in the oven for an additional 10 minutes. Enjoy!
Auntie Mae's Stuffing Mix Ingredients
Rice, Corn Starch, Tapioca, Millet, Potato, Plant Fiber, Sugar, Salt, Emulsifier (poly-glycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), Ascorbic Acid, Water, Olive Oil, Sugar, Yeast, Salt, Black Pepper, Thyme, Rosemary, Sage, Garlic, Onion, Xanthan Gum (derived from corn only)
Starry Lane's Dinner Rolls are fantastic the day you pick them up, but did you know that they reheat amazingly well the next day too?
To heat: Remove the tray of dinner rolls from the plastic. Moisten the top of the rolls with 2-3 tablespoons of water. Wrap the tray tightly with foil. Bake at 300F for 7-10 minutes (tray is oven safe). Serve warm.
Dinner Roll Ingredients
Rice, Corn Starch, Tapioca, Millet, Potato, Plant Fiber, Sugar, Salt, Emulsifier (poly-glycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), Ascorbic Acid, Water, Soy Free Earth Balance, Sugar, Yeast, Xanthan Gum (derived from corn)
Pies are best kept at room temperature. We recommend serving your pies within 1-2 days after picking them up from the bakery. You can rewarm the pies if you would like, but it's not necessary. The exception to this rule is the Chocolate Silk Pie, which can go in the fridge; it's the only product we make that can be refrigerated.
Common Thanksgiving Questions
No. We will only be baking the exact amount of items needed to fill the orders we receive as of Sunday, 11/23. All phone orders and in-person orders need to be placed by 2:30 pm. All online orders must be placed by midnight. There will be absolutely nothing for you to purchase on Wednesday, 11/26. We will simply be handing guests their fully packaged orders that have already been paid for. No other transactions will take place.
Please make sure to order all of the items you'd like for your Thanksgiving when you place your order.
We're very sorry, but no, it won't. We understand that you have a hectic schedule, and preparing for the holidays can be highly stressful. Unfortunately, we will not have any orders ready early.
This year, just the two of us will be decorating, packaging, and assembling hundreds of orders within a short span of time. If your order is scheduled to be picked up at 12:00 p.m., it won't be ready until 12:00 p.m.
Unfortunately, no.
We will only be baking the exact amount of items needed to fill the orders we receive as of Sunday, 11/23. All phone orders and in-person orders need to be placed by 2:30 pm. All online orders must be placed by midnight.
There will be absolutely nothing for you to purchase on Wednesday, 11/26. We will hand guests their fully packaged orders, which have already been paid for. No other transactions will take place.
Please place an order if you'd like some Starry Lane baked goods on Thanksgiving. We hate to see our guests disappointed.
Yes! You can order any of our regular menu items that you like for Wednesday, 11/26. We do have special holiday items, such as pumpkin pie, dinner rolls, and stuffing mix, but you can still order bread loaves, brownies, muffins, cupcakes, and even cakes!
We love the dinner rolls too! They're one of our most popular items. We only make dinner rolls 2 days out of the year: Thanksgiving and Christmas. However, you can purchase one of our Dinner Roll Baking Mixes and bake fresh dinner rolls right in your own kitchen!
HOLIDAY HOURS
Sunday the 23rd Open: 9:00 am to 3:00 pm (Last Day to place orders. All phone orders and in-person orders need to be placed by 2:30 pm. All online orders must be placed by midnight.)
Monday the 24th CLOSED
Tuesday the 25th CLOSED
Wednesday the 26th No In-store shopping. We're only open for Thanksgiving Pickups from 9:00 am to 3:00 pm.
Thursday the 27th CLOSED
Friday the 28th CLOSED
Saturday the 29th Open: CLOSED
Sunday the 30th Open: CLOSED
Get in Contact With Us
Bakery Location
3925 4th Ave.
San Diego, CA 92103
Open for Treat Seekers:
Thursday - Sunday
9:00 AM to 3:00 PM
Sorry No Cravings:
Monday, Tuesday, & Wednesday
CLOSED
Our Mission