Thanksgiving

We are more than happy to help you place your order over the phone. Our phones are open Wednesday-Sunday 9am-6pm. Please call us at (619) 328-0500.

• You will be required to pay for your order in full at the time you place it.
• Please look over our menu before calling so that you can order everything you want. We will not have any extra items for sale on 11/22, so you will not be able to add anything to your order when you arrive to pick it up.
• After placing your order you will receive a confirmation number. If you do not have a confirmation number, we do not have your order.
• The very latest you can place an order by phone is 6pm on Sunday 11/19. We do not recommend waiting until the last minute to place your order.

Placing an order online is the easiest way to order your Thanksgiving goodies! Please make sure you pick out all of your favorite treats! We won't have any extra goodies for same day add on or to set aside for same day pickups on 11/22.

1) Choose Wednesday November 22nd as your pickup date. Pick up times start at 9am and end at 4pm. If you do not see a time available, that's because we have reached our maximum number of orders for that time.

2) Pick out all of your goodies. Please note that the "special instructions" section of each order page is there for messages on cakes only. We cannot accept special instructions for any other items. If you have a special request you must place your order by phone.

3) Go to the shopping cart and fill out all of the required information. Please put both your fist and last name, your first name is lovely, and at least 6 other customers will have the exact same one.

5) Payment: All orders must be paid in full at the time they are placed.

6) Email Confirmation: You will receive an email confirmation of your order. Please take note of the check# of your order. This is your confirmation number, and it will be needed to pick up your order.

7) Congratulations! You've placed your order, and now your Thanksgiving is going to be awesome

You're a busy person. You have places to go, and things to do. We get that about you, that's why we've put together this handy little guide so that you know exactly what to expect when you come to pick up your order. Our goal is to make the whole process as quick and easy as possible. The holidays are stressful enough, pie should make you nothing but happy!

• Please don't bring the whole family. We will be asking our guests to line up outside the bakery to pickup their orders at the door. We'll be keeping the line moving as quickly as possible, but we promise, this will not be a fun group activity.
• Please don't come early. Our staff have hundreds of orders to bake, decorate, and package in a very short period of time. If you placed your order for a 1pm pickup, it will be ready at 1pm. We won't have your order ready at 11am, because we're busy getting all of the 11am orders ready then.
• We will not have anything to sell on Wednesday 11/22. We are only baking what has been previously ordered by our guests. That's it. You cannot add anything else on when you come to pick up because we won't have it to sell. Please make sure to order all of your items ahead of time.

Picking Up Your Thanksgiving Order in 3 Easy Steps

1) Arrive On Time and Line Up: Please join the line located outside the bakery door. If you don't see a line, just come on up to the table set up at the door, and pat your self on the back for having awesome timing.

2) Tell us your confirmation number: One of our staff members will be manning a pickup table right at our front door. They will ask you for your confirmation number to check against their order list. If you're picking up for more than one person, or if you placed more than one order, please give the staff member both numbers. After confirming your order they will go retrieve your goodies.

3) Have an awesome Thanksgiving!: Take your treats home and have a well deserved rest. You worked hard this year, and you deserve a break.

That's it! Super east right? We think so too.

Lost your stuffing mix instructions? No problem! It couldn't be easier to make Starry Lane's amazing Auntie Mae's Stuffing Mix.

You'll need: 1/2 Cup of diced celery, 1 C of diced onion, 2 Tablespoons of olive oil, 3-4 C of vegetable broth

Our directions and stuffing mix will help you make 100% top ten allergen free stuffing, but if you have fewer food restrictions, don't be afraid to add extra veggies, or meats and nuts of your choice.

1) Sauté the vegetables in the olive oil over medium heat until the onions turn translucent (approx 10-15 minutes)

2) Mix the spice packet provided in your stuffing mix into the cooked vegetables.

3) Pour the stuffing cubes into a large mixing bowl and pour 2 cups of broth over the cubes. Make sure to mix the bread cubes every 5-10 minutes until all of the broth is absorbed. Once the first 2 cups are absorbed, for dryer stuffing add only 1 more cup of broth, for moister stuffing, add the remaining 2 cups of broth. Continue mixing every 5-10 minutes until it is all absorbed.

4) Mix the vegetable/seasoning mix into the moistened bread cubes. Pour the stuffing mix into a greased 9x9 baking dish. Cover with foil. Bake at 350 for 20 minutes. Remove foil from top of pan and place back in the oven for another 10 minutes. Enjoy!

Auntie Mae's Stuffing Mix Ingredients

Rice, Corn Starch, Tapioca, Millet, Potato, Plant Fiber, Sugar, Salt, Emulsifier (poly-glycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), Ascorbic Acid, Water, Olive Oil, Sugar, Yeast, Salt, Black Pepper, Thyme, Rosemary, Sage, Garlic, Onion, Xanthan Gum (derived from corn only)

Starry Lane's Dinner Rolls are fantastic the day you pick them up, but did you know that they reheat amazingly well the next day too?

To heat: Remove the tray of dinner rolls from the plastic. Moisten the top of the rolls with 2-3 tablespoons of water. Wrap the tray tightly with foil. Bake at 300F for 7-10 minutes (tray is oven safe). Serve warm.

Dinner Roll Ingredients

Rice, Corn Starch, Tapioca, Millet, Potato, Plant Fiber, Sugar, Salt, Emulsifier (poly-glycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), Ascorbic Acid, Water, Soy Free Earth Balance, Sugar, Yeast, Xanthan Gum (derived from corn)